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Hot Dogs, No Pasta Pasta Salad, and Berry Shortcake - At Home With Julie Jones
Join Julie Jones for a delightful culinary journey in her cozy kitchen as she prepares for a memorable Memorial Day weekend. In this heartwarming episode, Julie pays tribute to the heroes who gave their all for freedom, reminding us of the true meaning behind the holiday. She begins with a twist on a classic favorite, showcasing her unique take on hot dogs. Watch as Julie transforms ordinary franks into gourmet delights by stuffing them with a blend of mozzarella and cheddar Jack cheese, wrapping them in crispy bacon, and cooking them to perfection in an air fryer. Next up, she introduces her "No Pasta Pasta Salad," a vibrant, low-calorie dish bursting with fresh grape tomatoes, sweet bell peppers, and savory meats, all tossed in a zesty Italian dressing. Finally, indulge your sweet tooth with her quick and easy berry shortcake, featuring buttery, sugar-coated biscuits paired with a medley of freshly cleaned strawberries and blueberries. Perfect for family gatherings, this episode offers delicious recipes and fun kitchen tips, ensuring your holiday weekend is both tasty and meaningful.
Starring: Julie Jones
