ESC32-Things We Refuse to Do at a Cruise Buffet And You Should Avoid Too - Eat Sleep Cruise

Don and Heidi break down the 15 non‑negotiable etiquette rules that keep cruise buffets running smoothly. They start with the biggest mistake—rushing straight to the buffet on embarkation day—explaining why scouting alternative dining spots or waiting for cabins saves you time and stress. Next, they stress securing a seat before loading plates, so your food stays hot and you don’t wander the deck with a full tray.The duo warns against cross‑contaminating utensils, insisting every serving tool stays with its own dish and that crew members should be asked for replacements. They call out the habit of sneaking bites in line, reminding listeners to wait until they’re seated before eating. Don cites comedian Jon Penne to illustrate the importance of moving in one direction through the buffet layout, while Heidi adds a reminder not to linger at stations or reach across strangers’ plates.Hygiene gets a spotlight: wash hands or use sanitizer before touching food, avoid using bare hands for rolls or cookies, and cover coughs or sneezes with an elbow or napkin—not a serving hand. They also advise drying off before entering the buffet to protect seats and prevent slips, and they ban pajamas, bathrobes, and slippers on the dining floor.Family dynamics are covered, with a tip to supervise kids closely to keep hands off fruit and tongs off the floor. Don and Heidi recommend partnering with a certified cruise planner—MEI Travel and their consultant Blair—to lock in the best ship, itinerary, and cabin.Finally, they discuss post‑meal etiquette: stack plates, keep trash together, alert crew to spills, and avoid “chair hogging” by not staking out tables for hours after you’ve finished eating. The episode ends with a plug for their cruise‑dining‑mistakes video, promising more insider tips for every dining venue on board.

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