DRH72-Delicious Broccoli Salad - Diary of a Real Housewife

Jennie Duncan invites listeners into her kitchen for a breezy, spring‑ready broccoli salad that comes together in under 30 minutes. She walks through each step with the confidence of a seasoned host: preheating the oven to 400°F, lining a sheet with foil, and crisping eight strips of bacon until they reach her ideal crunchy texture. While the bacon bakes, Jennie whisks together a simple dressing of one cup mayonnaise, then layers in seven cups of fresh broccoli florets, a cup of sweet raisins, and a cup of slivered almonds. Once the bacon is out, she chops it into bite‑size pieces that melt into the salad, creating a perfect balance of smoky, sweet, and nutty flavors. Jennie emphasizes the salad’s versatility—great for Easter brunches, backyard grills, or any summer gathering—and notes it stores well in the refrigerator for three to four days, making it a reliable make‑ahead option. The episode closes with a quick reminder to check the show’s description for the full recipe link on diaryofarealhousewife.com and a friendly thank‑you for tuning in.

Categories: Food