DRH71-Easy Salisbury Steak The Diary of a Real Housewife - Diary of a Real Housewife

Jennie Duncan welcomes listeners into her kitchen to reveal a nostalgic, budget‑friendly Salisbury steak that’s actually made with ground beef, not a pricey cut of meat. She walks through the whole process, starting with a quick rundown of the pantry staples—ground beef, breadcrumbs, Worcestershire sauce, ketchup, mustard, and seasoning salt—then shows how to shape the patties. The cooking segment is vivid: a splash of oil, diced onion, and minced garlic sizzle until translucent, followed by a simple gravy built from water, brown gravy mix, Worcestershire, and ketchup. Jennie explains how the patties finish cooking right in the sauce, soaking up flavor in just a few minutes. She caps the episode with serving ideas—creamy mashed potatoes, a crisp veggie side, or a fresh salad—and drops a plug for more recipes at diaryofarealhousewife.com. Listeners get a clear, step‑by‑step guide that feels like a friendly kitchen chat, perfect for anyone looking to stretch a dollar without sacrificing comfort food nostalgia.

Categories: Food