DRH68-The Best Breakfast Casserole Simple to make - Diary of a Real Housewife

Jennie Duncan invites listeners into her kitchen for a step‑by‑step walkthrough of her go‑to breakfast casserole. She kicks off by preheating the oven to 350°F and spraying a 9×13 dish, then browns a pound of ground sausage with garlic, bell pepper, and onion until the veggies turn tender and the onions translucent. The sausage mixture joins frozen shredded hash browns and a half‑cup of shredded cheddar, all tossed together before setting the dish aside for the egg layer.Jennie seasons the eggs with a pinch of salt and pepper, pours them over the casserole, and gently folds to ensure even coverage. A final sprinkle of cheddar crowns the dish, which then bakes for 45 minutes—or until a fork emerges clean, signaling perfectly set eggs. She highlights the casserole’s versatility: it’s a beloved breakfast, a dinner‑time crowd‑pleaser, and a make‑ahead solution that reheats beautifully for busy mornings.At the close, Jennie directs fans to Diaryofarealhousewife.com for the printable recipe and a trove of similar easy‑to‑make meals, while reminding listeners to like, subscribe, and stay tuned for more kitchen inspiration.

Categories: Food