DRH67-Baked Meatballs The Diary of a Real Housewife - Diary of a Real Housewife

Jennie Duncan invites viewers into her kitchen to reveal the exact steps behind her family‑favorite baked meatballs. She walks through the simple ingredient list—ground beef, finely diced onions, breadcrumbs, garlic powder, egg, Parmesan, marinara, salt, and Italian seasoning—explaining why each component matters for flavor and texture. Jennie demonstrates how to gently combine everything, shape uniform balls, and arrange them on a prepared sheet pan. She shares her baking tip: 15‑20 minutes at a hot oven, checking doneness by breaking one open to ensure a fully cooked interior. Once golden, the meatballs can be tossed with spaghetti and marinara for a classic dinner or served solo as a crowd‑pleasing appetizer. Throughout the segment, Jennie emphasizes the versatility of the dish and encourages viewers to visit thediaryofarealhousewife.com for the full written recipe and dozens of additional meals. The episode closes with a friendly call to action—follow, subscribe, and like—to stay connected with Jennie’s culinary adventures.

Categories: Food