DRH66-Cherry Dump Cake Super Simple and Just 4 Ingredients - Diary of a Real Housewife

Jennie Duncan welcomes listeners into her kitchen for a no‑fuss dessert that practically bakes itself. She kicks off by preheating the oven to 350°F, then pours a full 42‑ounce jar of cherry pie filling into a bowl, brightening it with a teaspoon of almond extract. After a quick stir, the cherry mixture is spread into a lightly greased 9×13‑inch casserole dish.The topping is even easier: Jennie dices one‑and‑a‑half sticks of butter, melts it in the microwave, and blankets the fruit with an entire box of yellow cake mix, a pinch of salt, and the melted butter. She spreads the dry‑wet combo evenly, slides the dish into the oven, and lets it bake for 45‑50 minutes until the crust turns a deep, caramel‑gold brown.When the timer dings, the cherry dump cake is ready to be scooped. Jennie suggests serving it hot, crowned with a scoop of vanilla ice cream or a dollop of whipped cream—any choice that adds a creamy contrast to the sweet, tart cherries. She wraps up with a friendly reminder to like, subscribe, and follow for more ultra‑simple recipes, promising more kitchen shortcuts in future episodes.

Categories: Food