DRH62-Marry Me Chicken - Diary of a Real Housewife

Jennie Duncan welcomes listeners into her kitchen for a step‑by‑step guide to the coveted “marry me” chicken. She kicks off by heating a tablespoon of olive oil and a tablespoon of butter in a skillet, then moves to the star of the show: two pounds of boneless, skinless chicken breast. Jennie explains her trusted technique of pounding the meat between parchment and a rolling pin or meat mallet to achieve uniform thickness, ensuring even cooking.Once the chicken is seasoned and browned on both sides, she removes it and transforms the same pan into a fragrant garlic‑butter sauce. Three tablespoons of minced garlic sizzle for a minute or two, followed by a tablespoon of all‑purpose flour that absorbs the pan’s oils. Jennie slowly incorporates half a cup of chicken broth, stirring continuously to avoid lumps, then folds in a third‑cup of roughly chopped sun‑dried tomatoes.Seasonings arrive next: a teaspoon of Italian seasoning and a quarter‑teaspoon of red pepper flakes add depth and a subtle heat. The heat is lowered, the chicken returns to the pan, and the lid is placed on for a gentle 10‑15‑minute finish, allowing the meat to soak up the creamy, tomato‑infused sauce. Jennie reminds listeners to check internal temperature for perfect doneness.The episode blends clear instruction with Jennie’s personable flair, making the recipe feel both approachable and indulgent. Listeners walk away with a complete, one‑pan dinner that promises rich flavor and a “marry me” level of romance on the plate.

Categories: Food