DRH61-Crack Corn Dip - Diary of a Real Housewife

Jennie Duncan welcomes listeners into her kitchen to unveil a no‑cook, party‑ready cracked corn dip that can be assembled in minutes and chilled for a creamy, crowd‑pleasing snack. She walks through the exact ingredient list: three cans of fire‑roasted corn, half a cup of diced green onions (she demonstrates a quick shears technique), one cup each of mayonnaise and sour cream, and a generous handful of shredded cheddar‑jack cheese. Jennie explains how to combine the drained corn with the onions, then fold in the mayo‑sour‑cream blend, ensuring everything is evenly incorporated before adding the cheese for extra richness. For those who prefer to skip the mayonnaise, she suggests swapping it for an additional cup of sour cream, preserving the dip’s tangy balance. Spice lovers get a tip to swap mild green chilies for jalapeños, while families who favor milder flavors can keep the original recipe. Jennie also shares serving ideas: scoop the chilled dip with corn chips, or pair it with crisp carrot sticks and celery for a healthier option. She invites fans to print the full recipe from thediaryofarealhousewife.com, where hundreds of similar quick‑prep dishes await. The episode blends clear, step‑by‑step instructions with practical variations, making it easy for listeners to recreate the dip and customize it to any gathering.

Categories: Food