DRH57-Fruit Pizza The BEST Summer Dessert - Diary of a Real Housewife

Jennie Duncan invites listeners into her kitchen for a step‑by‑step guide to the ultimate summer treat: fruit pizza. She begins by demystifying the sugar‑cookie crust, measuring out 1½ cups flour, a pinch of baking soda and powder, then creaming softened butter, sugar, an egg and vanilla until the mixture turns a light yellow. Jennie explains how to fold the dry ingredients in batches, roll the dough on parchment, and bake it to a golden base.Once the crust cools, she shifts to the creamy topping. Eight ounces of softened cream cheese, a quarter cup powdered sugar, and a dash of vanilla are whisked into a smooth frosting that stays gently sweet, letting the fruit shine. Jennie then walks through her favorite fruit lineup—half a cup each of sliced red grapes, strawberries, mandarin orange segments, and thin kiwi ribbons—offering tips on fresh versus canned mandarins and why high‑water fruits like watermelon are best avoided.The finishing glaze is a quick apricot jelly‑water mixture microwaved for 30 seconds, brushed over the assembled pizza for shine and extra flavor. Jennie shares make‑ahead advice: bake the crust, frost it, prep the fruit, and add the glaze only at serving time, perfect for parties. She wraps up by directing fans to the full recipe on thediaryofarealhousewife.com, encouraging likes, subscriptions, and a fresh bite of summer.Listeners walk away with a complete, printable recipe, confidence in each technique, and inspiration to customize their own fruit pizza creations.

Categories: Food