DRH55-Easy No-Bake Oreo Pie - Diary of a Real Housewife

Jennie Duncan invites you into her kitchen for a step‑by‑step, no‑bake Oreo pie that anyone can whip up in minutes. She starts by processing 22 regular Oreo cookies into a fine crumb, mixes them with five tablespoons of butter, and presses the mixture firmly into a pie pan to form a sturdy crust. Next, Jennie creates the silky filling by blending 12 more crushed Oreos with two tubs of thawed whipped topping (Cool Whip) in a large bowl, emphasizing her tip of adding the topping first to avoid clumping. After spreading the filling over the crust, she tops the pie with four hand‑crushed Oreo pieces for extra crunch—an optional but highly recommended finish. The assembled pie chills for two to three hours (or overnight) until the Cool Whip sets, then it’s sliced and served. Throughout the tutorial Jennie points viewers to the full recipe on thediaryofarealhousewife.com, encourages likes and subscriptions, and promises more easy, crowd‑pleasing desserts in future episodes.

Categories: Food