DRH54-Homemade Gravy Made With or Without Drippings - Diary of a Real Housewife

Jennie Duncan steps into her kitchen to demystify holiday gravy, showing that a silky sauce is possible whether you have turkey drippings or just broth. She begins by melting unsalted butter and whisking in an equal amount of all‑purpose flour to create a smooth roux. Once the golden paste forms, she slowly incorporates three cups of liquid—encouraging listeners to use at least one cup of drippings if they’re available, but reassuring that an all‑broth version works just as well. As the mixture thickens, Jennie adds a pinch of dried thyme and a whisper of ground sage, then seasons with salt and pepper to taste. After a brief simmer of eight to ten minutes, the gravy reaches a glossy finish, ready to cascade over mashed potatoes or turkey. Throughout, she emphasizes flexibility, urging home cooks to adjust the drippings‑to‑broth ratio and seasoning levels to match their pantry and palate. Listeners are invited to grab the full recipe on thediaryofarealhousewife.com, where hundreds of similar holiday‑friendly dishes await. Jennie's clear, step‑by‑step guidance makes this gravy a reliable centerpiece for Thanksgiving and Christmas tables, whether you’re a seasoned chef or a first‑time cook.

Categories: Food