DRH53-Biscuits and Gravy Casserole Easy Breakfast Recipe - Diary of a Real Housewife

Jennie Duncan invites listeners into her kitchen for a no‑fuss weekend breakfast that feels like comfort food with a twist. She kicks off by cranking the oven to 400°F and browning a pound of breakfast sausage until it’s perfectly caramelized. A quick slurry of four tablespoons of flour transforms the pan drippings into a silky, thick sausage gravy that forms the hearty base of the dish.Next, Jennie breaks down the assembly: she slices store‑bought biscuits into bite‑size chunks, then layers them on top of the gravy—she insists the biscuits stay on the surface so they stay crisp rather than soggy. A brief 15‑20 minute bake yields golden‑brown biscuit tops, and a final brush of melted butter adds a glossy, buttery finish. The result is a casserole that’s ready to serve straight from the dish, delivering the classic biscuits‑and‑gravy flavor in a single, easy‑to‑make bake.Jennie wraps up by reminding fans to visit thediaryofarealhousewife.com for the full written recipe and a library of similar quick‑prep meals. She also encourages listeners to like, subscribe, and stay tuned for more simple, delicious breakfast ideas.

Categories: Food