DRH52-Cheeseburger Mac and Cheese The Diary of a Real Housewife - Diary of a Real Housewife

Jennie Duncan invites listeners into her kitchen for a step‑by‑step, bacon‑loving twist on classic comfort food. She opens with a quick inventory of the pantry staples—elbow macaroni, ground beef, cheddar, bacon, and a handful of seasonings—setting the stage for a hearty, family‑favorite dish. Jennie walks through cooking the pasta perfectly al dente, then shifts to browning and crumbling the beef, draining the fat, and layering in seasoning salt, pepper, onion powder, Worcestershire sauce, ketchup, and mustard for a savory, burger‑style base.With the noodles and beef reunited in the same pot, she lowers the heat, pours in milk, and folds in three cups of shredded cheddar until the sauce turns glossy and thick. The final flourish is a generous sprinkling of cooked, crumbled bacon, with an optional tablespoon of cornstarch for those who crave an extra‑rich, velvety texture. Jennie suggests topping the finished mac with more cheese, bacon, and a dash of green onions for color and bite.Listeners are reminded they can grab the full written recipe at diaryofarealhousewife.com, where hundreds of similar indulgent recipes await. Jennie's enthusiastic sign‑off encourages fans to subscribe, like, and follow for more kitchen adventures.

Categories: Food