DRH49-Butter Swim Biscuits 6 Ingredients and Easy to Make - Diary of a Real Housewife

Jennie Duncan invites listeners into her kitchen for a step‑by‑step guide to the irresistibly buttery, fluffy biscuits she calls "Butter Swim Biscuits." She kicks off by preheating the oven to 400°F and assembling a simple pantry list: 2½ cups all‑purpose flour, 4 teaspoons baking powder, a tablespoon of sugar, 2 teaspoons salt, a cup of buttermilk, and a full stick of butter. Jennie emphasizes the importance of whisking the dry ingredients together before slowly incorporating the buttermilk, warning that over‑mixing will trap air and sabotage the biscuit’s light interior. The real secret, she reveals, is the butter bath: melt the half‑cup of butter, pour it into an 8×8 casserole dish, then drop spoonfuls of dough on top, arranging them into three neat rows. The biscuits bake for 25‑27 minutes until golden, then rest briefly before slicing. Jennie shares storage tips—air‑tight containers keep them fresh for up to a week—and a quick reheating hack using the microwave to bring back that melt‑in‑your‑mouth softness. Throughout, her tone stays upbeat and instructional, urging listeners to visit diaryofarealhousewife.com for the full written recipe and dozens of other easy‑to‑make dishes. She wraps up with a friendly reminder to like, subscribe, and keep the kitchen adventures rolling.

Categories: Food