DRH45-Sheet Pan Pancakes Easy breakfast recipe No flipping pancakes - Diary of a Real Housewife

Join Jenny in her kitchen as she unveils the secret to making delicious pancakes without the hassle of flipping them. This quick and easy method utilizes the oven to bake perfect sheet pan pancakes, making breakfast a breeze. Jenny starts by preheating the oven to 425 degrees before diving into the preparation of the dry ingredients. With precision, she combines 1 cup of all-purpose flour with 2 tablespoons of baking powder, 2 tablespoons of sugar, and 1 ½ teaspoons of salt, whisking them together for consistency. Meanwhile, in another bowl, the wet ingredients come together: 8 tablespoons of melted butter, 2 ½ cups of milk, and 2 eggs, all whisked up in simplicity. It's time to merge the worlds of dry and wet into a fluffy pancake batter that spreads evenly in the sheet pan. But wait—before it goes into the oven, Jenny adds a twist with toppings! Watch as she sprinkles chocolate chips, fresh blueberries, and diced strawberries atop the batter, creating a vibrant breakfast treat. After a quick 15 minutes in the oven, these delightful pancakes emerge, ready to be sliced into squares. Jenny's technique doesn't just stop at serving; she also shares tips on storing leftovers for those busy mornings. With the ability to warm them up quickly in the microwave, this recipe offers convenience without sacrificing taste. Whether for a family brunch or a on-the-go breakfast, sheet pan pancakes are the solution to your morning rush. All this and more awaits you in this episode packed with flavor and efficiency!

Categories: Food