DRH29-French Toast Casserole - Diary of a Real Housewife

Dive into the world of flavorful breakfasts with this irresistible French toast casserole recipe that’s perfect for any occasion. Start by preheating your oven to a cozy 350 degrees while you prepare your trusty 9x13 casserole dish with a light spray of non-stick cooking spray. In your large mixing bowl, whisk together eight large eggs, two cups of milk, half a cup of granulated sugar, and half a cup of brown sugar, followed by a splash of vanilla extract and a hint of ground cinnamon. The result? A creamy, sweet base that holds the promise of breakfast perfection.Next, grab a loaf of fresh sourdough bread—or any bread you love—and cut it into bite-sized pieces. Gently mix the bread into the egg mixture, ensuring each piece is coated without crumbling. This careful approach ensures a delightful texture throughout the casserole, elevating your breakfast game. Then, it’s time to tackle the topping. Dice one stick of cold butter and mix it with half a cup of flour, a teaspoon of salt, a cup of brown sugar, and another teaspoon of ground cinnamon. This creates a delicious crumble that adds a crunchy contrast to the soft, custardy base.If mornings aren't your strong suit, don’t worry! You can prepare this casserole the night before. After assembling everything, just cover with plastic wrap and refrigerate. In the morning, simply pop it into the oven and bake until golden and bubbly. For those planning ahead an even further, this casserole freezes beautifully. Prepare and bake in a freezer-safe dish, allow it to cool, and wrap it tightly with foil before storing it away for future enjoyment.With tips on overnight preparation and freezing instructions, this French toast casserole becomes not just a breakfast but a make-ahead family favorite. Don't forget to subscribe for more delightful recipes!

Categories: Food