DRH21-Cinnamon Roll Muffins - Diary of a Real Housewife

Join Jenny in her kitchen as she introduces a delightful twist on a breakfast favorite with her Cinnamon Roll Muffins. Utilizing the simplicity of refrigerated cinnamon rolls, Jenny shows how to whip up a delicious batch that’s perfect for busy mornings. The process starts with preheating your oven to 375F and prepping your muffin tin with non-stick spray to ensure easy removal of the muffins. Watch as Jenny expertly cuts the refrigerated cinnamon rolls into quarters, strategically placing them in the muffin tin for a whimsical, bite-sized treat. In another bowl, she shares her secret for the perfect custardy base, whisking together four eggs, half a cup of heavy cream, two teaspoons of vanilla extract, and a sweet sprinkle of ground cinnamon. This mixture transforms the typical cinnamon roll into a muffin that’s fluffy and rich, elevating your breakfast experience. After pouring the egg and cream mixture evenly over the cinnamon roll pieces, it’s time to bake. Jenny guides you through the magic of waiting just 15 minutes as the oven works its wonders, filling your kitchen with an irresistible aroma. As she removes the golden-brown muffins from the oven, you’ll find yourself craving these easy yet impressive breakfast bites. Don’t miss out on this simple recipe that brings convenience and flavor together without any fuss. Subscribe and follow along for more delightful recipes, tips, and kitchen hacks in future episodes.

Categories: Food