DRH13-Ham and Potato Breakfast CasseroleThe Diary of a Real Housewife - Diary of a Real Housewife

Join Jenny in her kitchen as she unveils a delightful ham and potato breakfast casserole that your family will crave. With just four simple ingredients — diced ham, southern-style hash browns, shredded cheddar cheese, and eggs — this recipe is both easy to prepare and a hit for kids. Jenny walks you through the steps: preheating the oven to 375 degrees, preparing your casserole dish with non-stick spray, and combining the ingredients for a well-balanced breakfast treat. She emphasizes how straightforward it is to mix the hash browns, ham, and cheese with whisked eggs and seasonings like garlic powder and salt. Perfectly baked in 45 to 50 minutes, this dish can be tested by the classic toothpick method. But the best part? Jenny's expert tips on freezing individual portions make it a practical choice for busy mornings. After baking and cooling, she shows how to slice the casserole into convenient squares, allowing for quick breakfasts all week long. This family-friendly recipe not only brings comfort to the table but also ensures that every bite is packed with flavor. Don’t miss out on this kitchen essential that simplifies your meal prep while pleasing even the pickiest eaters.

Categories: Food